ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA

ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA

$127.92
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ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA
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ThermiChef 14x20 Pizza Steel, 1/4" Thick, 19.2 lbs - Cooking Steel for Oven & Grill - Made in USA

$127.92
Shipping calculated at checkout.
Description

About This

  • CRISPY CRUST IN UNDER 10 MINUTES - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
  • 14" x 20" FOR LARGER PIZZAS - Fitting most standard full-size oven racks, this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. Weighing 19.2 lbs, it's heavier than a traditional pizza stone but lighter than the 3/8" Deluxe. Similar in weight to a large bag of dog food or case of soda, this steel is manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering.
  • CHOOSE THE RIGHT STEEL THICKNESS - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
  • OVEN, GRILL, STOVETOP, CAMPFIRE - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
  • MADE IN THE USA & BUILT TO LAST - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.

Overview

  • Brand : THERMICHEF
  • Material : 1/4" Steel Version
  • Color : Silver
  • Shape : Rectangular
  • Product Care Instructions : Hand Wash
Care

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.

Design

Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.

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