Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver
$63.92
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Japanese Double-Edged Slicer, Mandoline, Stainless Steel, Made in Sanjo, Japan, Silver
$63.92
Shipping calculated at checkout.
Description
About This
- One Japanese Double-Edged Slicer - Made in Japan
- Double-edged slicer that can slice from both sides - Can slice by either pushing or pulling
- Angled blade - Allows you to slice your ingredients thinly at speed with less clogging
- The manufacturer of the product was founded in the 1960s in Sanjo, Japan, which is home to many manufacturers that specialize in producing high-quality steel tools and knives using traditional methods - Highly sought after by knife enthusiasts and professional chefs
- Made up of stainless steel - Rust-resistant and easy to clean
- Designed to fit 20 centimeters of bowls and donburi - The tip and the handle are designed for a great firm grip
- Product dimensions: 10.8 x 3.86 x 1.02 inches - Product weight: 0.38 pounds
Overview
- Brand : IPPINKA
- Product Dimensions : 10.8"L x 3.86"W x 1.02"H
- Material : Stainless Steel
- Color : Silver
- Special Feature : Heavy Duty
- Recommended Uses For Product : Vegetable
- Product Care Instructions : Hand Wash Only
- Blade Material : Stainless Steel
- Blade Shape : Round
- Operation Mode : Manual
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
