About This

• 4-Piece Japanese Knife Set: Includes a Gyuto knife for slicing, Santoku knife for all-purpose prep, Nakiri knife for vegetables and paring knife for fruit and detail work, helping home cooks handle daily cutting tasks with one coordinated kitchen knife set.
• 3-Layer 9Cr18MoV Build: Each blade uses a hand-forged San-Mai structure with 9Cr18MoV high carbon stainless steel, giving these kitchen knives a stronger material identity than a basic cooking knives set.
• Deep-Cryo Treated Blades: The blades are quenched and deep-cryo treated, with hardness controlled at about HRC 58±2 to help balance hardness, toughness and stable cutting performance across repeated prep work.
• Four Knives for Kitchen Workflow: The Gyuto supports longer slicing cuts, the Santoku handles chopping, dicing and mincing, the Nakiri works for vegetable push cuts, and the paring knife covers peeling and trimming in one Japanese knife set.
• Tsuchime Finish and Rosewood Handles: The hammered blade texture helps reduce surface contact during cutting, while octagonal rosewood handles support grip orientation. The sandalwood box keeps this Japanese kitchen knife set organized.

Overview

• Blade Material : Carbon Steel
• Brand : MITSUMOTO SAKARI
• Color : Gray
• Handle Material : Rosewood
• Blade Edge : Plain