About This

• 6L Large Capacity Black Garlic Fermenter: Perfect for making up to 3.3-4.4lbs of black garlic per batch, this fermenter allows you to process both single and multi-clove garlic efficiently. For best results, fill the inner pot completely to ensure even fermentation and superior quality black garlic.
• Smart Temperature & Time Control: Precisely customize your fermentation process with adjustable temperature settings (33–45°C) and time control (4–24 hours), ideal for making yogurt, kimchi, sweet rice wine, natto, fruit vinegar, and more. Follow included guidelines for optimal results based on your preferred taste and texture.
• All-Around Heating System: Engineered with top and bottom heating elements for uniform heat distribution, this fermenter minimizes condensation and maximizes efficiency, ensuring consistent fermentation results and better-quality end products like black garlic and homemade yogurt.
• Premium Stainless Steel Inner Pot with Secure "Door" Buckle: Features a durable, BPA-free stainless steel inner pot and cage designed for easy cleaning and long-term use. The secure buckle design keeps the lid tightly closed during extended fermentation cycles, maintaining stable internal conditions.
• Multi-Functional & Fully Automatic Operation: Effortlessly create a wide range of fermented foods and beverages including yogurt, kimchi, black garlic, natto, sweet rice wine, and fruit wine. With FCC UL certification, this electric fermenter combines safety, reliability, and smart automation for healthy, homemade fermentation anytime.