About This

• MASTER THE SEAR WITHOUT EFFORT: At 2.7 lbs, this solid steel press uses gravity to flatten meat and eliminate air pockets. Achieve a uniform Maillard crust on a single smash burger, render 3-4 strips of bacon flat, or sear one whole steak evenly without requiring constant manual pressure.
• ZERO MAINTENANCE & RUST-PROOF: Stop seasoning cast iron. Crafted from solid 304 food-grade stainless steel, this tool is highly resistant to rust and food acids. Cook your meal, drop the press straight into the dishwasher, and you are done. A completely flat bottom leaves no room for hidden grease.
• ENGINEERED FOR HEAT SAFETY: The 55mm high handle clearance keeps your knuckles safely elevated from intense stovetop radiant heat and minimizes the risk of grease splatter burns. Wrapped in non-slip silicone, the grip is oven-safe up to 428°F (220°C) for slow baking or reverse-sear finishing.
• SIZED FOR EVERYDAY INDOOR PANS: Designed for kitchens relying on standard 10-inch or smaller cookware. The 7-inch (180mm) base easily drops into 8-inch shallow skillets or 9-inch deep pans without getting wedged against the sloping sidewalls.
• DOUBLE-CHAMFERED EDGE DESIGN: Every edge of the 3/16-inch thick steel plate is meticulously polished and double-chamfered. This smooth transition significantly reduces the risk of accidentally gouging or scratching your non-stick pans during everyday handling.